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卤猪脚筋 Braised pork tendon

    卤猪脚筋 Braised pork tendon

    Min order 3 packs.
    RM 23.00
    RM 25.00
    -8% Off
    31 Sold

    Please select option below

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    Min 3 quantity per order
    Delivery From Kuala Lumpur
    Estimated Arrival : 3-5 working days.
    First unit : RM 15.00 
    Shipping Fee
    RM 15 by courier to Peninsular Malaysia
    (Only available for Peninsular Malaysia)
    Ship To : Only Peninsular
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    Product ID : 220740786 Brand : Minji Braised Pork Tendon Conditions : New


    卤猪脚筋 Braised pork tendon
    Braised pork tendon

    卤猪脚筋 Braised pork tendon
    Braised pork tendon with soft and "melt in mouth" texture. It could be one of the favourite of Collagen lovers.

    铭记卤猪脚筋

    • 焖煮多个小时,口感软滑,入口即溶
    • 制造过程不添加防腐剂
    • 冷冻收藏可耐3个月
    • 每包180g(1人份)

    ♨ 加热方法: 简单3步骤 

    1. 解冻包装
    2. 原封连袋沸煮15分钟
    3. 剪开享用

    ⚠️ 铝箔袋不可微波


    Minji baised pork tendon:

    • No preservatives added during the process
    • Can keep up to 3 months (Keep frozen)
    • ~180g (for one ppl serving)

    ♨ Reheat methods: 3 simple steps: 

    1. Defrost the pouch
    2. Put the unopened pouch into boiling water and boil for 15mins
    3. Cut open and serve hot 

    ⚠️ DO NOT microwave the pouch


    Last Updated @ 4/24/2021 1:51:46 PM


    Last Updated @ 8/1/2021 4:44:59 PM



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    Al****
    卤猪脚筋 Braised pork tendon
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    ►全西马都有送 / Delivery only within peninsular Malaysia

    下单后2-5工作天内发货 / Delivery within 2-5 working days upon successful payment

    最少购买3包才发货 / Minimum purchase 3 packs

    买满 RM160 免运费 / Free shipping for purchase > RM160 

    周五和周末不发货,避免卡在运输公司 / No shipping arrangement on Friday and weekend in order to avoid goods stuck in logistic

    ►全西马都有送 / Delivery only within peninsular Malaysia

    下单后2-5工作天内发货 / Delivery within 2-5 working days upon successful payment

    最少购买3包才发货 / Minimum purchase 3 packs

    买满 RM160 免运费 / Free shipping for purchase > RM160 

    周五和周末不发货,避免卡在运输公司 / No shipping arrangement on Friday and weekend in order to avoid goods stuck in logistic

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